Sizzling Beef and Chinese Greens | Australia
Experience the taste of China with Sizzling Beef and Chinese Greens, a quick 30-minute meal featuring Lee Kum Kee Oyster Sauce and Soy Sauce. Perfect for Lunar New Year dinner or any busy weeknight.
Ingredients
- 300g Beef, thinly sliced,
- 1 bunch of Chinese greens, cut into three parts
- 1 Carrot, finely sliced
- 1 tbsp Each of garlic and ginger, crushed
- 2 tbsp Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy
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