Asian-Style Pork Ribs - Cindys Recipes
Asian-style pork ribs with soy sauce, brown sugar, and sweet-chili sauce; cooked in a pressure cooker for 30 minutes and coated with a cornstarch glaze. Perfect for main dishes or over rice!
Ingredients
- 1/2 C soy sauce
- 1/2 C packed brown sugar (99 g)
- 1/2 C water
- 2 Tbsp Asian sweet-chili sauce
- 1/4 tsp ground ginger (can sub 1" fresh, peeled & finely grated)
- 1/8 tsp black pepper
- 1 1/2 lb boneless country pork ribs
- 2 tsp cornstarch
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