Slow Cooker Butternut Squash Soup | Recipe Cart
Warm and creamy butternut squash soup made in your slow cooker, perfect in just 140 minutes! Serve with a sprinkle of Parmesan.
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Cooking tools:
- Slow cooker
- Blender
- Immersion blender
- Spoon
Ingredients
- 6-8 cups butternut squash (cubed)
- ½ white onion (finely chopped)
- 5 cloves minced garlic
- about 5 cups vegetable stock (enough to cover the squash)
- 1/2 cup shaved parmesan cheese
- salt
- pepper
- optional: fresh herbs for garnish
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