Pan-Seared Cod with Wasabi Sweet Potato Mash and … | Fancy Fox
An enticing melange of Japanese flavors and textures. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 medium sized sweet potatoes peeled and cubed
- 2 teaspoons Wasabi paste
- 2 tablespoons White Miso Paste
- 1 tablespoon Brown Sugar
- 2 tablespoons Sake
- 2 Cod Fillets
- 1 sheet Nori Seaweed finely shredded
- 1 tablespoon Black Sesame Seeds
- 1 Fennel bulb for pickling
- 1/2 cup Rice Vinegar for pickling
- 1/2 cup Beetroot Juice for pickling
- 2 tablespoons Olive Oil
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