Venison Cheese Tortellini - Crush with Lee and Tiffany Lakosky
Cook cheese tortellini according to package and drain. Preheat oven to 350 degrees In large frying … Continue reading "Venison Cheese Tortellini"
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Oven
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Aluminum foil
Ingredients
- 1/2lb ground venison
- 9 oz package of refrigerated cheese tortellini
- 2 T olive oil
- 1 onion chopped
- 2 cloves garlic-minced
- 2 cups chopped fresh spinach
- 1 28oz can petite diced tomatoes
- 1 14.5oz diced tomatoes
- 1 t basil
- 1 t oregano
- 1 t garlic powder
- salt
- pepper
- 8oz fresh mozzarella
- 1/2 cup shredded parmesan cheese
- 1/4 cup shredded Romano cheese
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