Ottolenghi’s Sort-of-Waldorf – Oracibo

Ingredients

• 1 small shallot, finely chopped
• 1 egg yolk
• 1 tsp. Dijon mustard
• 1 tsp. maple syrup
• 1 Tbsp. cider vinegar
• 1/3 cup (90ml) sunflower oil
• 1/3 cup (90m) canola oil (or use all canola)
• salt and black pepper
• red cabbage
• celery
• apples
• onion
• sour cream
• dill
• sour cherries or cranberries (if using)