Show Stopper Wagyu Tomahawk Steaks – Cross Creek Ranch
How to season and cook a Wagyu tomahawk steak with compound butter so it comes out evenly done with a great crust. Step by step for a big-occasion steak.
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Ingredients
- 1 Cross Creek Ranch Wagyu Tomahawk Steak (about 2 lbs)
- Approximately 1 teaspoon salt per pound of steak
- Approximately 1 teaspoon black pepper per pound of steak
- Approximately 1 teaspoon garlic powder per pound of steak (or onion powder, smoked paprika, or turmeric)
- 2 tablespoons compound butter
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