KOREAN NACHOS - Appetizer Recipe | BCLIQUOR

Ingredients

• 1¼ lbs (625 g) sirloin steak, thinly sliced
• 1 Bosc pear, peeled, cored and coarsely grated
• 1 small yellow onion, finely diced
• 4 garlic cloves, minced
• 1 tbsp (15 ml) minced ginger
• ½ cup (125 ml) low-sodium soy sauce
• 2 tbsp (30 ml) brown sugar
• 2 tbsp (30 ml) unseasoned rice vinegar
• 2 tsp (10 ml) sesame oil
• 2 tbsp (30 ml) gouchujang hot pepper paste
• vegetable oil, for frying
• ½ lb (250 g) packaged square wonton wrappers, cut in half diagonally
• 1½ cups (375 ml) kimchi, squeezed of excess liquid
• 2 cups (500 ml) freshly grated cheddar
• 1 cup (250 ml) sour cream
• ¼ tsp (1 ml) finely grated lime zest
• 3 tbsp (45 ml) lime juice
• 1 cup (250 ml) shredded red cabbage
• 2 green onions, trimmed and thinly sliced
• 1 or 2 serrano peppers, thinly sliced
• fresh cilantro, for garnish