Salmon confit with Magical Rub-Bretelles Maple recipes
Only 10 minutes of prep to look like a great Chef
Ingredients
- 1 piece of Canadian salmon, about 454 g (1 lb), ideally wild and deboned
- 2 TBSP Bretelles Magical Rub
- 1 TSP fine salt
- 750ml canola or vegetable oil
- 1 lemon
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