Maple-Salmon Poke Bowls – Bretelles

Ingredients

• 2 cups jasmine rice
• 1 lb fresh salmon, cut into cubes
• 1/4 cup sesame seeds
• 1 mango, diced
• 1 red pepper, julienned
• 2 ripe avocados, sliced
• 1/2 cucumber, julienned
• 2 carrots, julienned
• 4 green onions, minced
• 1/4 red cabbage, shredded