Thermomix recipe: Rich Roasted Tomato Soup | Tenina.com
Deep, smoky, and velvety smooth, this oven-roasted tomato soup is the ultimate comfort bowl. Beautifully red and full of lycopene and Vitamin C.
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Ingredients
- 1 Punnet cherry tomatoes or grape tomatoes
- 6-8 roma tomatoes quartered
- 2 Pinches pink salt flakes
- 4 Tablespoons raw sugar
- 3 Tablespoons balsamic vinegar
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- 2 brown onion halved
- 2 cloves garlic
- 700 Grams diced tomatoes tinned
- Creme Fraiche (homemade) to serve
- basil leaves to garnish
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