Cannellini and Octopus | Bob's Red Mill Natural Foods
Creamy cannellini beans and spicy chorizo are perfect pairings to highlight freshly seared octopus. Serve this cannellini and octopus dish as a satisfying…
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Cooking tools:
- Colander
- Measuring cup
- Pot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Plastic wrap
- Oven
- Stove
- Slotted spoon
Ingredients
- 1 cup Cannellini Beans
- 2 Yellow Bell Peppers
- 1 Tbsp Olive Oil
- 1/2 lb fresh Chorizo removed from the casing
- 2 cloves Garlic minced
- 2 Shallots minced
- 2 Tbsp Canola Oil
- 2 Octopus Tentacles cooked
- 1 small handful fresh Oregano leaves roughly chopped
- Fresh squeezed Lemon Juice to taste
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