Toasted octopus with bean hummus and tzatziki sauce - Italian recipes by GialloZafferano
Toasted octopus with bean hummus and tzatziki sauce is a tasty surf and turf dish, perfect for those who love to experiment with new flavor combinations!
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Cooking tools:
- Stove
- Pot
- Blender
- Saucepan
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Peeler
- Spoon
- Plate
Ingredients
- Octopus (already cleaned) 1.8 lbs
- Garlic 1 clove
- Chives to taste
- Sweet Paprika to taste
- Extra virgin olive oil to taste
- Dried cannellini beans 1 ½ cup
- Bay leaves 1 leaf
- Tahini 2 spoonfuls
- Lemon juice ½
- Sweet Paprika 1 tsp
- Fine salt to taste
- Greek yogurt 1 cup
- Cucumbers 1
- Mint 3 sprigs
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