Cannellini Bean, Calamari And Chorizo Salad

Name: Cannellini Bean, Calamari And Chorizo Salad
Ingredients: 150 ml Extra virgin olive oil; 1 Onion chopped; 1 Red chili finely sliced; 2 Cloves of garlic finely sliced; 1 Bay leaf; Sea salt; freshly ground black pepper; 200 g Hot chorizo sausage sliced; 600 g Canned cannellini beans drained; 400 g Can chopped tomatoes; 2 tablespoons tomato paste; 2 1/2 tablespoons Sherry vinegar plus an extra splash; 2 handfuls Coriander leaves; 350 g Cleaned calamari with tentacles cut into thin strips and tentacles cut in half; 1 Green chili seeded and finely sliced; 2 handfuls Basil leaves torn; 3 Green onions sliced diagonally; 1 handful Flat-leaf parsley leaves; 1 Lemon juiced

localfoodmarketco.com.au

This recipe has a bit of a kick but you can adjust the chilli quantity or leave out the seeds to suit your taste. It works beautifully as part of a barbecue buffet, and I also love serving it as a...

View full recipe on localfoodmarketco.com.au

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Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Stove
Bay leaf
Wooden spoon
Mixing bowl
Serving platter
Kitchen towel

Ingredients

150 ml Extra virgin olive oil
1 Onion chopped
1 Red chili finely sliced
2 Cloves of garlic finely sliced
1 Bay leaf
Sea salt
freshly ground black pepper
200 g Hot chorizo sausage sliced
600 g Canned cannellini beans drained
400 g Can chopped tomatoes
2 tablespoons tomato paste
2 1/2 tablespoons Sherry vinegar plus an extra splash
2 handfuls Coriander leaves
350 g Cleaned calamari with tentacles cut into thin strips and tentacles cut in half
1 Green chili seeded and finely sliced
2 handfuls Basil leaves torn
3 Green onions sliced diagonally
1 handful Flat-leaf parsley leaves
1 Lemon juiced