Crispy pie dumplings with Västerbottensost® Västerbottensost®
Crispy pie dumplings with filling on chanterelles, Västerbotten cheese and bacon. Excellent as a starter or snack!
Ingredients
- 250 g Filo dough
- 50 g melted butter
- 50 g butter
- 225 g chanterelles
- about 250 g Västerbottensost
- 4 cups cream milk
- 4 eggs
- 1 packet of bacon
- 1/2 pumpkin
- A bunch of chives
- Salt & pepper
More Like This
Easter cheese pies - Serving Dumplings
servingdumplings.com
Zillertaler Krapfen - step-by-step instructions | Tyrol
tyrol.com
Västerbottensostpaj® with browned buttercream Västerbottensost®
vasterbottensost.com
Chanterelle pizza with Västerbottensost® Västerbottensost®
vasterbottensost.com
Cheese dumplings
wellness-trends.com
Au gratin toast with Västerbottensost® and Chanterelles
vasterbottensost.com
Cheese pressed dumplings - Recipe from South Tyrol
roterhahn.it
Spinach dumplings: Crispy dumplings with cheese filling, a real classic.
tyrol.com