Ingredients
- 350 g de petites pâtes sèches
- 135 g de crème liquide 30-40% m.g.
- 1 c. à soupe de concentré de tomate
- 600 g d'eau
- du sel
- du poivre moulu
- 140 g de jambon cuit, en dés
- 250 g de tomates cerise
- 2 oignons
- 2 brins de basilic frais
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