Vegetarian Kibbeh | Hilda's Kitchen Blog

Ingredients

• 1 cup red lentil
• 1 cup bulgur ((fine, #1 coarseness)))
• 3 tbsp olive oil
• 1 small yellow onion ((or 1 bunch scallions))
• 3 mini sweet peppers ((or 1 red/yellow bell pepper))
• 1 serrano pepper ((optional))
• 2 cloves garlic ((minced))
• 1½ tsp sea salt
• 1 tsp paprika
• ½ tsp crushed red pepper flakes
• ¼ tsp cumin powder
• ¼ tsp coriander powder
• 1 tbsp tomato paste
• 1 tbsp lemon juice
• ½ cup parsley or cilantro ((chopped))