Ingredients
- 1/2 pound Tuscanini Elbows, cooked and drained
- 1/2 pound herring in cream sauce, diced
- 1/3 cup gherkins, sliced
- 1 large onion, sliced
- 1 teaspoon salt
- 1/2 cup Gefen Mayonnaise or sour cream
- 1 tablespoon chopped dill or 3 cubes Gefen Frozen Dill
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