Autumn Veggie Gratin Recipe | Eggland's Best

Ingredients

• 3 Eggland’s Best eggs, large
• 1 cup heavy cream
• 1 ½ cups butternut squash, peeled and cubed
• 2 cups Brussels sprouts, trimmed and halved
• 1 small yellow onion, thinly sliced
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp fresh thyme leaves (plus extra for garnish)
• ½ cup grated Parmesan cheese, plus 2 tbsp for topping
• ¼ cup breadcrumbs