Sweet Potato Cornmeal Biscuits | Down to Earth Organic and Natural

Ingredients

• 2 cups chopped, peeled sweet potato
• 1 cup freshly squeezed orange juice
• 1 teaspoon salt, divided
• 5 tablespoons coconut oil
• 2 tablespoons sucanat
• 1 cup sliced cranberries
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 Tablespoon baking powder