Rice casserole with pork and leeks | Pastas recipe

Ingredients

• 454 g (1 pound) of pork cubes
• Salt and pepper
• 15 ml (1 tablespoon) of paprika
• 60 ml (1/4 cup) of olive oil
• 1 package of 250 g (4 cups) of Les cultures de chez nous sliced leeks
• 2 garlic cloves
• 1 yellow pepper, in cubes
• 1 green pepper, in cubes
• 2 peeled carrots, in cubes
• 310 ml (1 1/4 cup) of long grain rice
• 1 can of 540 ml (19 oz) of diced tomatoes
• 250 ml (1 cup) of chicken broth