Oven Taquitos with Sriracha Salmon - The Weary Chef
Easy oven-baked taquitos with Sriracha salmon from The Weary Chef—perfect for a quick and flavorful meal!
Ingredients
- 5 ounces Chicken of the Sea Sriracha Flavored Salmon Pouches (2 packages)
- 1/4 cup reduced-fat sour cream
- 1/2 cup shredded Mexican blend cheese
- 6 corn tortillas
- 1 tablespoon vegetable oil
- pinch kosher salt
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