Xiao Long Bao Recipe | ChinatownMenu.com
A practical xiao long bao soup dumpling recipe with pork filling, gelatinized broth, wrappers, and Jiangnan menu-literacy notes.
Ingredients
- 24 thin dumpling wrappers
- 8 oz ground pork
- 1 teaspoon minced ginger
- 1 scallion, minced
- 1 tablespoon light soy sauce
- 1 teaspoon Shaoxing wine
- 1 teaspoon sesame oil
- White pepper
- 1 cup strong pork or chicken stock
- 1 tablespoon gelatin or natural aspic
- Black vinegar and ginger
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