Honey Pork Cutlets with Apple Cabbage Salad

Ingredients

• 1/4 cup (60ml) light soy sauce
• 2 tablespoons honey
• 2 cloves garlic, crushed
• 2 tablespoons lemon juice
• 1/2 teaspoon ground clove
• 2 tablespoons olive oil
• 4 x 180g pork cutlets
• 4 cups (320g) finely sliced cabbage
• 1/2 cup (75g) raisins
• 1/2 cup (50g) roasted walnuts
• 1 medium apple (150g), sliced thinly
• 1/2 teaspoon caraway seeds
• 1 tablespoon olive oil
• 1/4 cup (60ml) cider vinegar
• 1 tablespoon lemon juice