Apple Pie Recipe With Salted Caramel | The Table by Harry & David
This apple pie recipe is a delicious spin on a classic recipe with the addition of salted caramel filling. It's the perfect start to the fall season.
Ingredients
- 4 cups all-purpose flour (sifted)
- 1 tablespoon sugar
- 3 teaspoons salt
- 1 large egg (lightly beaten)
- 1 teaspoon white vinegar
- 1 2 cup cold water (ice cold)
- 1 1 2 cups unsalted butter (cold, cut into pieces (3 sticks or 24 tablespoons))
- 6 cups Harry & David® Premium Apples (sliced)
- 1 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon (ground)
- 1 2 teaspoon allspice (ground)
- 1 4 teaspoon nutmeg (ground)
- 1 large egg (beaten for egg wash)
- 1 teaspoon water
- Sugar (for sprinkling)
- 1 2 cup brown sugar
- 1 3 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
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