Apple Pie Recipe With Salted Caramel | The Table by Harry & David

Apple Pie Recipe With Salted Caramel | The Table by Harry & David

www.harryanddavid.com

This apple pie recipe is a delicious spin on a classic recipe with the addition of salted caramel filling. It's the perfect start to the fall season.

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Ingredients

  • 4 cups all-purpose flour (sifted)
  • 1 tablespoon sugar
  • 3 teaspoons salt
  • 1 large egg (lightly beaten)
  • 1 teaspoon white vinegar
  • 1 2 cup cold water (ice cold)
  • 1 1 2 cups unsalted butter (cold, cut into pieces (3 sticks or 24 tablespoons))
  • 6 cups Harry & David® Premium Apples (sliced)
  • 1 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon (ground)
  • 1 2 teaspoon allspice (ground)
  • 1 4 teaspoon nutmeg (ground)
  • 1 large egg (beaten for egg wash)
  • 1 teaspoon water
  • Sugar (for sprinkling)
  • 1 2 cup brown sugar
  • 1 3 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

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