Ah-Ma's Mee Sua: 长寿面 Longevity Noodles. Paired with AF Chili Chunka Sa
Mee Sua 长寿面 is a Chinese New Year must-have food for many communities from the Fujian region in China. The name translates to longevity noodles and eating is for an auspicious start to the new...
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Ingredients
- Mee Sua, one 16 oz pack
- 1 large red onion, sliced finely
- 4 garlic cloves, minced finely
- 55 g hae bee, washed and drained (keep the shrimp water)
- 6-8 rehydrated dried shitake mushrooms, presoaked till soft then squeezed dry and cut into strips (keep the mushroom water)
- 16 oz Oregon fresh baby shrimp
- Half a napa cabbage cut in half inch strips
- 1 large carrot, julienned
- 6 large eggs, make an omelet and cut into strips.
- Vegetable cooking oil (organic canola, avocado or grapeseed)
- Shaoxing wine
- White Pepper
- Optional garnish: Spring onions, home made crispy shallots
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