Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup: Ingredients • 1 pound Italian sausage (casings removed if needed) • 1 medium onion, chopped • 2 teaspoons
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Colander
- Mixing bowl
Ingredients
- 1 pound Italian sausage (casings removed if needed)
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 4 cups chicken broth
- 14 1/2 ounces petite diced tomatoes (1 can)
- 8 ounces ditalini pasta or other small pasta
- 1 teaspoon Italian seasoning
- 4 ounces cream cheese (slightly warmed)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt
- pepper
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