Andfjord Salmon sashimi in ponzu sauce
"When I am working with raw salmon, and raw seafood in general, it is important for me to ensure that I use a fantastically good product that is sustainable," says renowned chef Øyvind Bøe Dalelv.
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Ingredients
- 1 Salmon from Andfjord Salmon
- 100 g Soy sauce
- 1 tbsp Truffle oil
- 1 tbsp Lime
- 1/2 pcs Truffle
- 1 pcs Chives
- 1 pcs Coriander leaves
- 4 pcs
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