Norwegian salmon tataki with puffed salmon skin | Seafood from Norway
Tataki is a great way to prepare salmon because you have a contrast of textures and flavours - the flavour of grilled Norwegian salmon and the soft texture of salmon sashimi. In this recipe we also...
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Ingredients
- 400 g Norwegian salmon fillet, with skin
- 1 avocado
- 5 tbsp soy sauce
- 2 lime, juiced
- 2 tbsp ginger, fresh
- 1 chili pepper, red
- 2 radishes
- 2 tbsp coriander leaves, fresh
- sesame seeds
- 1 tsp sesame oil
- oil or frying oil
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