How To Make St. Johns Island Café Pecan Pie with Bourbon Whipped Cream - Best Recipe | Charleston Ma

Ingredients

• 1¼ cups all-purpose flour
• 1/4 tsp. kosher salt
• 4 oz. salted butter, diced and refrigerated
• 1/4 cup cold water
• 1/2 cup sugar
• 4 oz. salted butter
• 4 cups corn syrup
• 6 eggs
• 3/4 cup whole pecans
• 1 cup heavy whipping cream
• 1 Tbs. Bourbon
• 1 Tbs. sugar
• 1/8 tsp. pure vanilla extract