Citrus Almond Cake with Whipped Mascarpone by livelymeals
This gluten free citrus almond cake with whipped vanilla mascarpone is the perfect holiday dessert. This recipe is just in time for citrus season.
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Ingredients
- 3 Eggs
- 1 cup Sugar, Raw
- 1/3 cup Coconut Oil
- 1/2 cup Orange Juice
- Orange Zest
- 2 tsp Vanilla Extract
- 2 cups Almond Flour
- 3/4 cup Gluten-Free Flour
- 3/4 tsp Baking Soda
- pinch Salt
- 1/2 cup Heavy Whipping Cream
- 4 oz Mascarpone Cheese
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
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