GEORGE’S® Sea Bass with Bloody Mary Bechamel Sauce
GEORGE’S® Sea Bass with Bloody Mary Bechamel Sauce recipe is one-of-a-kind using any of GEORGE’S® Bloody Mary Mixes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at georgesbeveragecompany.com.
Ingredients
- 2 T butter
- 2 T Flour
- 1 cup warm milk or heavy cream
- 1/4 cup GEORGE’S® Frank’s RedHot®, Old Bay®, Zatarain’s®, Spicy or Mild Bloody Mary Mix
- Flat leaf parsley, chopped
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
GEORGE’S® Bloody Mary Marinated Steaks
georgesbeveragecompany.com
GEORGE’S® Bloody Mary Dipping Sauce
georgesbeveragecompany.com
GEORGE’S® Bloody Mary Salsa
georgesbeveragecompany.com
GEORGE’S® Meatloaf & Bloody Mary Sauce
georgesbeveragecompany.com
GEORGE’S® Bloody Mary Shrimp Dip
georgesbeveragecompany.com
GEORGE’S® Bloody Mary Dip Recipe
georgesbeveragecompany.com
GEORGE’S® Shrimp Salad Recipe
georgesbeveragecompany.com
GEORGE’S® Bloody Mary
georgesbeveragecompany.com