Lemon Meringue Cupcakes | MiNDFOOD Recipes
Lemon Meringue Cupcakes are light and fluffy cupcakes, filled with lemon curd and topped with meringue for a tangy twist on a classic vanilla cupcake. They are the perfect treat for afternoon tea.
Ingredients
- 125g butter, softened
- ¾ cup caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 1¼ cups plain flour, sifted
- 1 tsp baking powder, sifted
- ½ cup milk
- 1 cup lemon curd (Click here for recipe)
- 1 cup caster sugar
- ¼ tsp cream of tartar
- 3 eggwhites
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