Rich Cinnamon Buns By Italian Patisserie Chef Silvia Leo – Chefs For Foodies

Ingredients

• 350g strong flour
• 3g salt
• 40g sugar
• 6g dry yeast
• 200ml whole milk
• 1 small egg (50g)
• 35g butter + extra for greasing
• plain flour for dusting
• 40g butter (soft)
• 20g brown sugar + extra for sprinkling
• 100g raisins
• 100g sultanas
• 50g dried apricots
• 40g almond flakes
• 1 apple
• ½ lemon zest
• 1 tsp cinnamon
• ½ tsp nutmeg