Roasted sparerib with salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted sparerib with salad. Meats, Vegetables, Hot
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Ingredients
- Pork ribs 1.8 kg
- Ground black pepper 20.0 g
- Table salt 2.5 g
- Olive oil 0.1 l
- White wine 0.1 l
- White stock 0.8 l
- Creamed corn 0.04 kg
- Green onion and lettuce salad 5.0 ud
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