Herbed Spareribs - Restaurant Association of Nova Scotia
Serve with couscous, Caesar salad and garlic toast. Ingredients4 pounds pork spareribs, cut into serving-size pieces1/4 cup olive oil2 tablespoons lemon juice3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 4 pounds pork spareribs, cut into serving-size pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
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