Paleo Crab Cakes - RecipesRun

Ingredients

• 1/4 cup of Lemon Aioli Sauce Some coconut oil (for frying the crabcakes)
• 1 tsp. lemon juice
• 1/4 tsp. salt
• 2 tsp. of Old Bay seasoning
• 2 tbsp. chopped flat-leaf parsley
• 1/3 cup of red bell peppers, finely chopped
• 1/3 cup of green onions, finely chopped
• 1/3 cup of almond flour
• 1 egg, whisked
• 1 lb of fresh or canned crab meat