Sparkling rosé jelly cake with brownie base and berries
Love rosé? This incredible cake recipe is a must-try! A decadent brownie base is topped with sparkling moscato rosé and berry jelly to create a simple yet sophisticated dessert that's super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 millilitres sparkling moscato rosé wine
- 2 sachets red jelly crystals (we used 1 strawberry, 1 raspberry)
- 1/2 teaspoon gelatine granules
- 100 grams butter, plus extra for greasing
- 1 cup sugar
- 1/2 cup cocoa, sifted
- 2 eggs
- 1 teaspoon vanilla essence
- 3/4 cup plain flour
- 4 cups berries, fresh or thawed
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