Creamy Chicken Adobo - Alberta Milk

Ingredients

• 1/2 cup (125 ml) Dark soy sauce
• 1/3 cup ( 125 ml) Distilled white vinegar
• 6 Cloves garlic, smashed
• 1 tbsp (15 ml) Brown sugar
• 2 lb (1 kg) Chicken pieces (legs and thighs)
• 3 tbsp (45 ml) Unsalted butter
• 3 Bay leaves
• 1 tbsp (15 ml) Whole black peppercorns
• 1/2 cup (125 ml) Low-sodium chicken broth
• 1/2 cup (125 ml) Whipping cream (35% m.f.)
• 2 tsp (10 mL) Cornstarch
• 1/4 cup (60 ml) Thinly sliced green onions