Autumn Glow Nourish Bowl
Cozy up with this Autumn Glow Nourish Bowl! Featuring sweet potatoes, quinoa, and a creamy sauce, it’s the perfect fall harvest bowl for cooler days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp vegetable oil
- 1 medium onion
- 2 garlic clove
- 3 medium sweet potato
- 2½ cup Brussels sprouts
- 1½ cup quinoa
- 2¼ cup water
- 1 vegetable bouillon cube
- 2 cups spinach
- ⅓ cup unsalted roasted almonds
- ¼ cup pomegranate seeds
- 2 Tbsp dried cranberries
- ¼ cup tahini
- ⅓ cup water
- ½ lemon
- 1 tsp white miso paste
- 1 tsp Dijon mustard
- 1 tsp agave syrup
- ½ tsp ground turmeric
- ½ tsp onion powder
- 1 pinch ground black pepper
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