Grilled Eggplant with Cherry Tomatoes and Cilantro Vinaigrette
When grilled, the skin of the eggplant turns beautifully brown and becomes crisp in spots.
Keywords
- Vegetables
- Vegan
- Vegetarian
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- ½ cup plus 1 tablespoon extra-virgin olive oil
- 1 shallot , minced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- Salt
- pepper
- Pinch cayenne pepper
- 6 ounces cherry tomatoes , quartered
- 2 garlic cloves , minced
- 1½ pounds eggplant , sliced into ¾-inch- thick rounds
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