Japchae (Brisket Leftover) / Brisket / BBQ Smoke / Recipes | Cooking with Aloha, Texas Style

Ingredients

• ½ medium onion
• 5 shiitake mushrooms
• ½ large carrot
• ¼ red bell pepper or 1 Korean chili pepper
• 1 pound spinach
• Korean sweet potato noodles dangmyeon
• Leftover smoked brisket chopped
• Sesame oil
• Pinch Sea salt
• Freshly ground black pepper
• Sesame seeds
• Spinach Seasoning: 1 clove garlic, chopped, ¼ tsp. salt, 1 t sesame oil, ½ t sesame seeds
• Sauce: ⅓ C shoyu, ⅓ C monk fruit, 2 T sesame oil, 1 T sesame seeds, 5 cloves garlic, minced, Pinch black pepper