Kumara Pikelets
Discover delicious Kumara Pikelets with Sugared Lemon Peel - perfect for a special treat! Enjoy creamy kumara, tangy lemon curd, and sweet sugared peel.
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Cooking tools:
- Food mill
- Fine-mesh sieve
- Griddle
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Airtight container
- Plate
Ingredients
- 4 lemons, rind peeled
- water for rinsing
- ¼ c water
- ½ c sugar
- additional sugar for tossing
- 1 Orange kumara (250 g to make ½ cup puree)
- 1 egg, beaten
- 1¼ c milk
- 2 tbsp sugar
- ¾ c plain flour
- ¾ c self raising flour
- 1 tsp baking powder
- 20 g butter melted
- lemon curd
- freshly whipped cream
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