Yereyappa Recipe
Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival. Detailed video instructions for maki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- ½ cup rice
- 2 TBSP Thick Avalakki / Poha
- ¼ cup fresh / frozen coconut
- 4 cardamom
- 3 to 4 TBSP Jaggery powder
- 1 to 2 tbsp water
- oil to fry. (around 1½ cup)
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