Yereyappa / Fried Appam
Traditional Yereyappa / Fried Appam recipe for Saraswathi Pooja, made with rice, coconut, and jaggery. Perfect fried snack with a sweet twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- ½ cup rice
- 2 TBSP Thick Avalakki / Poha
- ¼ cup fresh / frozen coconut
- 4 cardamom
- 3 to 4 TBSP jaggery powder
- 1 to 2 TBSP water
- Oil to fry (around 1½ cup)
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