Tongue Spring Rolls

Name: Tongue Spring Rolls
Total time: 150 min
Ingredients: 2 pounds (1 kilogram) pickled tongue; 1 tablespoon imitation vinegar; small handful of pickling spice (optional); 8 eggs; pinch of salt; 2/3 cup water; 1/2 cup Gefen Potato Starch; oil, for frying; 2 cups reserved cooking liquid, cooled; 1 tablespoon Gefen Potato Starch; 6 ounces (170 grams) Gefen Tomato Paste; 1/4 cup brown sugar; 2 tablespoons Gefen Lemon Juice; 1 teaspoon Gefen Cinnamon

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My inspiration for this fabulous appetizer was my mother’s famous tongue polonaise. I thought, Why not modernize an old classic while stretching an

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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