Taramosalata - Krinos
Preparation 1. Wash potatoes. 2. Peel onion, purée in food processor. Cooking 1. Boil the potatoes in their skins. 2. Peel the potatoes and puree them in a food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- • 3 medium potatoes OR 4 tbsp. potato flakes
- • 1 1/2 cups olive oil
- • 1 small walnut-sized onion
- • 200 g Tarama
- • 2 fresh lemons
- Garnish
- • 5 black olives
- • 4 flat-leaf parsley leaves
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