Taramasalata | Women's Weekly Food
This taramasalata recipe is an easy way to make this classic Greek mezze, made from cured cod roe and mashed potato for a creamy finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 large potato (300g), chopped coarsely
- 90 grams (3 ounces) tarama
- 1/2 small white onion (40g), grated finely
- 3/4 cup (180ml) extra light olive oil
- 1/4 cup (60ml) white wine vinegar
- 1 tablespoon lemon juice
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