German Cheesecake Recipe - Recipezazz.com
This submitted by the 4th grade teacher at Discovery Elementary School in 1986...for their yearly cookbook...German cheesecake is not as sweet as American
Ingredients
- *FOR CRUST*
- 6 ounces butter (11 tablespoons)
- 1/2 cup granulated sugar
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon grated lemon peel
- *FOR FILLING*
- 3 packages (24 ounces) cream cheese (8 ounces each package)
- 3 large eggs
- 1 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 tablespoon fresh lemon juice
- 2 cups sour cream
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