Classic German Cheesecake - Wine4Food
German cheesecake is lighter than American cheesecake because it relies on quark - generally lower in fat and higher in protein - rather than cream cheese.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ cup sugar
- 1 tbsp vanilla sugar
- 1 egg
- ½ cup cold unsalted butter
- Extra butter and flour for the pan
- 1 kg of lean quark
- 4 heaped tbsp starch
- 5 eggs, seperated
- A Pinch of salt
- 1 cup sugar
- Zest from one organic lemon
- 2 tbsp freshly squeezed lemon juice
- Seeds from one vanilla pod
- Powdered sugar for dusting
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